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Sweet Potato Cornbread

Sue Lau
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5 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Course Bread
Cuisine American
Servings 8
Calories 258 kcal

Ingredients
  

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1-1/4 cups mashed cooked sweet potato
  • 3 large eggs
  • 4 tablespoons cooled melted butter
  • 1 cup milk

Instructions
 

  • Preheat oven to 400F.
  • Mix dry ingredients and wet ingredients in separate bowls, then combine.
  • Pour batter into a glass 8-inch cake pan sprayed with baker's release spray or grease liberally.
  • Bake for 40-50 minutes or until bread tests done with a toothpick (I baked 45 minutes).
  • Cool in the pan 15 minutes, then turn out to finish cooling on a wire rack.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 258kcalCarbohydrates: 37gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 80mgSodium: 530mgPotassium: 193mgFiber: 3gSugar: 9gVitamin A: 1995IUVitamin C: 2mgCalcium: 145mgIron: 2mg
Keyword corn bread, cornbread, sweet potato
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