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Thai Bean Sprout Salad

Sue Lau
4.60 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Salads
Cuisine Asian, Thai

Ingredients
  

Salad:

  • 8 ounces very fresh mung bean sprouts
  • 2 scallions shredded
  • 1/4 cup shredded fresh carrots
  • 2 tablespoons chopped fresh cilantro
  • 2 sliced Thai bird chilies  or 2 tablespoons chopped bell pepper for garnish

Dressing:

  • 2 tablespoons rice vinegar
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon lemongrass paste
  • 1 teaspoon fish sauce
  • 1 teaspoon honey

Instructions
 

  • Place salad ingredients in a bowl.
  • Whisk together ingredients for the dressing and gently toss with the salad.
  • Serve at once.

Notes

From the kitchen of palatablepastime.com
Keyword Bean Sprouts
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