Tomato Pepper Jam
Ingredients
- 1 pound fresh cherry tomatoes halved
- 8 ounces sweet red peppers chopped
- 1 cup chopped onion
- 2 large cloves garlic minced
- 1-1/2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 2 tablespoons balsamic vinegar
- 1 teaspoon minced fresh rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Combine all ingredients in a saucepan.
- Bring to a boil, then reduce heat and cook, stirring occasionally, until mixture thickens into a jam and reduces to two cups total, about one hour.
- Cool and refrigerate.
Notes
From the kitchen of palatablepastime.com
Tried this recipe?Let us know how it was!