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Tuna Pasta Salad

Tuna Pasta Salad

Sue Lau
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5 from 10 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Course Salad
Cuisine American
Servings 6
Calories 293 kcal

Ingredients
  

  • 6 ounces uncooked macaroni cooked according to package directions
  • 13 ounces canned water packed tuna, drained
  • 1/2 cup chopped scallion
  • 1/2 cup chopped celery
  • 1/2 cup frozen peas add to pasta water last minute of cooking
  • 2 hard-cooked eggs chopped
  • 2 tablespoons sweet pickle relish
  • 2 ounces white cheddar diced
  • 2 ounce jar diced pimiento peppers with liquid
  • 1/2 cup light mayonnaise
  • 1 teaspoon Dijon mustard

Instructions
 

  • Cook macaroni according to package directions, adding frozen peas to pot during the last minute of cooking, then drain.
  • Stir together with remaining ingredients and chill before serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 293kcalCarbohydrates: 28gProtein: 21gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 97mgSodium: 433mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 755IUVitamin C: 17mgCalcium: 107mgIron: 2mg
Keyword cold noodle salad, Marzetti Pasta Salad, tuna salad
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