2 Ingredient Peach Cinnamon Roll Cobbler

2 Ingredient Peach Cinnamon Roll Cobbler

With a can of pie filling and a tube of cinnamon rolls, dessert can quickly pop into the oven and emerge delicious a short time later.

5 from 3 votes

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Prep Time 15

Cook Time 45

Course Cobbler, Dessert

Cuisine American

Servings

Calories 387 kcal

Equipment

glass cake pan

Ingredients

17.5 ounce tube Pillsbury Grands cinnamon rolls
21 ounce can peach pie filling Duncan Hines

Instructions

Preheat oven to 350F.
Cut cinnamon roll dough pieces into fourths and place in a mixing bowl.
Stir dough pieces with pie filling and pour mixture into a glass cake pan.
Bake for approximately 45 minutes or until dough tests done.
Let cool and drizzle with icing packet from the rolls.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 387kcalCarbohydrates: 67gProtein: 4gFat: 13gSaturated Fat: 5gTrans Fat: 1gSodium: 640mgPotassium: 45mgFiber: 1gSugar: 32gVitamin A: 24IUVitamin C: 2mgCalcium: 4mgIron: 2mg

Keyword easy cobbler, peach cobbler, peach recipes

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