Hard-Cooked Eggs in the Instant Pot:

Place rack in inner pot of Instant Pot and add 1 cup water.

Place 12 eggs on the rack.

Cover pot with lid and set lid to seal.

Cook at pressure on the manual setting for 5 minutes.

Use the quick release valve for the steam and let steam subside before opening.

Open cooker and place eggs in cold water to cool.

Deviled Eggs:

Peel eggs and halve.

Scoop yolks into a bowl and mash with a fork until smooth.

Mix yolks with remaining ingredients except paprika and spoon into egg cavities or use a piping bag to fill.

Sprinkle with a little paprika to garnish if desired.