Ingredients
- 4 cups water divided
- 2 medium peaches chopped
- 1 cup sugar or adjust to your taste
- 3/4 cup fresh lemon juice
Instructions
- Place 2 cups water, peaches and sugar into a saucepan and bring to a boil.
- Simmer until peaches soften then remove from heat and strain, discarding solids.
- Place peach syrup into a pitcher and add lemon juice, topping up with water to 48 ounces, and stir.
- Serve over ice with lemon and mint.
Notes
From the kitchen of palatablepastime.com
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