Mix ingredients for kebabs and let stand fifteen minutes.

Shape meat into four patties.

Chargrill on an oiled mesh grate (the type where the meat won't fall through) until meat is done to your liking, preferably charred somewhat.

Serve kebab on warm griddled nan rounds with lettuce, tomato slice, cilantro leaves, slices of onion and chutneys of choice,

The tomato drips, so have a napkin ready.