Peel and slice peaches:

Cut a shallow "x" on the bottom of each peach then dip into boiling water for one minute.

Remove and place in ice water to shock and stop cooking.

When cooled, peel off the skin, use a knife to cut out wedges.

Puree with the lemon juice.

Add remaining ingredients and puree again until smooth.

Chill before serving.

Drizzle with a little olive oil before serving if desired.