German Potato Salad
Ingredients
- 2 pounds small or new red potatoes
- 4-6 slices bacon cooked crisp and crumbled
- 1/2 cup chopped red onion
- 1 teaspoon chopped garlic
- 3 tablespoons olive oil
- 3 scallions or green onions sliced
- salt and black pepper to taste
- 5 tablespoons sugar
- 1/2 cup cider vinegar
- 1/4 cup warm water
Instructions
- Cook potatoes whole in boiling salted water for 20-25 minutes, or until a small knife easily inserts into a potato.
- Drain potatoes, and when cool enough to handle, slice them thickly with skins on.
- In a nonstick skillet, heat the olive oil and saute the red onion and garlic until the onion is soft.
- While onion is cooking, stir together the sugar, vinegar and water until the sugar dissolves.
- Add sliced potatoes, crumbled bacon and sliced scallion to the pan and heat until it is warmed.
- Add the sugary vinegar water and mix gently, heating until water is mostly absorbed. Adjust salt and pepper to taste.
- Garnish with additional chopped scallions or fresh parsley if desired.
Notes
From the kitchen of palatablepastime.com
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