Preheat oven to 350F

Mix together the ground chuck, eggs, crumbled stuffing and ketchup.

Place mixture in a one-pound loaf pan, shaping into a loaf.

Bake for 60 minutes, then carefully press spatula on loaf to hold it in place and drain off the fat.

Mix together cranberry glaze (ideally while the meatloaf bakes, so it is ready to go).

Spoon the cranberry glaze on top and bake 30 minutes more. If you don't have cranberry glaze, you can use ketchup, bbq sauce, or just cover with gravy when serving.

Let rest half hour before removing from pan and slicing (lifting it out while it is hot causes meatloaf to crumble more).