Mangonada
Ingredients
- 14 ounces Hagen Daz mango sorbet (softened)
- 2-3 tablespoons chamoy sauce
- 1-2 teaspoons fresh lime juice
- 1/4 teaspoon Tajin spicy salt
- 1 tamarind candy-wrapped straw
Instructions
- Add half the chamoy sauce to a large chilled glass, swirling around the sides.
- Add sorbet, layering with additional chamoy sauce and lime juice.
- Sprinkle the top with Tajin spice and insert candy straw (nibble the candy off the straw as you eat).
Notes
From the kitchen of palatablepastime.com
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