Homemade Condensed Cream of Mushroom Soup
Ingredients
- 3 ounces finely chopped white mushrooms (1 cup chopped)
- 3 tablespoons butter
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 2 teaspoons Better Than Bouillon brand mushroom base
- 1 cup milk or water (to reconstitute into soup)
Instructions
Condensed Soup:
- Whisk the Worcestershire, soy sauce and mushroom base into the milk and set aside.
- Saute the mushrooms in the butter until softened.
- Stir in the garlic and onion powders, celery salt, and black pepper.
- Add the flour all at once and stir to coat the mushrooms.
- Stir in the milk, and continue stirring until thick.
Servable Soup:
- To make the soup suitable to serve as soup, stir in an extra cup of milk or water and heat through.
- Recipe makes one cup, equal to one can condensed cream of mushroom soup, suitable to use in recipes.
Notes
From the kitchen of palatablepastime.com
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