Sweet Potato Oatmeal Cookies
Equipment
- cookie sheet
- parchment paper
Ingredients
- 1 cup butter (at room temperature)
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 3/4 cup mashed sweet potato
- 2 teaspoons vanilla
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1-3/4 cups all-purpose flour
- 1 cup raisins
- 1 cup old-fashioned rolled oats
- 1 cup chopped pecans
Instructions
- Preheat oven to 375F.
- Cream together the butter, brown sugar, granulated sugar until smooth.
- Add the egg, mashed sweet potato and vanilla, mixing well.
- Mix in the spices, salt and baking soda, then gradually add the flour to form a dough.
- Fold in the oats, pecans and raisins.
- Drop dough from a rounded cookie scoop onto a parchment lined cookie sheet one dozen per pan.
- Bake for 12 minutes.
- Cool on pan 5 minutes, then slide the parchment onto a rack and finish cooling there.
- Proceed with remaining dough.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 69kcalCarbohydrates: 12gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 4mgSodium: 62mgPotassium: 82mgFiber: 1gSugar: 7gVitamin A: 933IUVitamin C: 1mgCalcium: 17mgIron: 1mg
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