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–+ servings

Chocolate Chocolate Chip Cookies

Sue Lau
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Course Cookies, Dessert
Cuisine American
Servings 42 cookies
Calories 119 kcal

Equipment

  • 1 cookie sheet

Ingredients
  

  • 1 cup unsalted butter (at room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs (at room temperature)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon instant espresso powder (or instant coffee)
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 3/4 cup unsweetened baking cocoa
  • 10 ounces mini semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 375F.
  • Cream together the butter with the sugars until smooth.
  • Add eggs one at a time, then gradually add remaining ingredients, folding in the chocolate chips last.
  • Scoop dough by rounded tablespoons or use a cookie scoop onto a parchment or silpat lined cookie sheet a couple of inches apart.
  • Bake 11 minutes; cool on pan 5-10 minutes.
  • Finish cooling on a wire rack.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 119kcalCarbohydrates: 13gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 87mgPotassium: 74mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 12mgIron: 1mg
Keyword double chocolate chippers
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