Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies pack chocolate chips into chocolate cookies for an explosion of chocolate  flavor.
Double Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies

By Sue Lau | Palatable Pastime

Chocolate Chocolate Chip Cookies is my recipe of the day for the blogging event Valentine’s Day  Chocolate Week. I was feeling  extremely chocolate so decided on some double chocolate  chippers.

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Chocolate Chocolate Chip Cookies

What really makes these extra  chocolatey  is adding in some  cocoa as part of the flour. The cocoa can take up being part of the flour if it is not too much. The other boosts come from the chips, and also the espresso powder, which accentuates chocolate flavor.

If you wished, you could  also add a few more chips on  top  of the dough to show  off the chocolate. I ran out, but there was enough of it inside the cookies that it wasn’t missed.

Chocolate Week

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Double Chocolate Chip Cookies

These cookies are perfect for filling up the cookie jar to show your family how much you want to put love into your baking. A  cookie will always bring a smile.

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Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies

Sue Lau
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Course Cookies, Dessert
Cuisine American
Servings 42 cookies
Calories 119 kcal

Equipment

  • 1 cookie sheet

Ingredients
  

  • 1 cup unsalted butter (at room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs (at room temperature)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon instant espresso powder (or instant coffee)
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 3/4 cup unsweetened baking cocoa
  • 10 ounces mini semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 375F.
  • Cream together the butter with the sugars until smooth.
  • Add eggs one at a time, then gradually add remaining ingredients, folding in the chocolate chips last.
  • Scoop dough by rounded tablespoons or use a cookie scoop onto a parchment or silpat lined cookie sheet a couple of inches apart.
  • Bake 11 minutes; cool on pan 5-10 minutes.
  • Finish cooling on a wire rack.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 119kcalCarbohydrates: 13gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 87mgPotassium: 74mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 12mgIron: 1mg
Keyword double chocolate chippers
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Double Chocolate Chip Cookies

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2 responses

  1. There is no such thing as too many chocolate chip cookies and these look smashing!! Chocolate with chocolate! Yes please!

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