Chocolate Chip Cookies (CCC)
By Sue Lau | Palatable Pastime
Chocolate Chip Cookies (CCC) is my recipe of the day for the last day of Choctoberfest. Which includes a giveaway for a KitchenAid mixer over and above all the delicious recipes.
You’ve probably seen a lot of chocolate chip cookies and their variations and no doubt have a recipe you already like to use. This recipe is just my personal tweaks on the classic Toll House, the way I like to do them. Little variations that I think improve the flavor overall, without getting too creatively wonky.
Sometimes you just want the basic version of something.
So I use some coffee flavoring and dark chocolate as well and that’s what I like. There are some nuts in there as well but you can always ditch those in favor of even more chocolate. Perhaps a butterscotch chip?
Enjoy and let me know what you think. And don’t forget the giveaway- today is the last day.
Welcome Back to Choctoberfest 2020!
#Choctoberfest is our annual celebration of chocolate recipes, now in its 6th year. I’ve teamed up with some talented food bloggers to share dozens of milk, dark, and white chocolate dishes for this year’s virtual event. Plus, we’ve pooled our resources to bring you an exciting giveaway you don’t want to miss!
One lucky winner will receive a KitchenAid mixer. Or if you already have a mixer you can instead opt to receive a KitchenAid gift card to purchase your choice of attachments or other kitchen tools. To enter, simply follow the directions here:
a Rafflecopter giveaway
The fine print: Open worldwide to entrants who are 18+ (except where prohibited). Winner will receive a KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer . Or the equivalent in a gift card. Giveaway ends on October 16 at 11:59 PM Eastern. This giveaway is not sponsored by KitchenAid, Facebook, Instagram, Pinterest, Twitter, YouTube, or any other third party sites. Void where prohibited. No purchase necessary. See terms & conditions for more information.
Chocolate Chip Cookies (CCC)
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Chocolate Chip Cookies
- 1 cup soft unsalted butter
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coffee extract
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2-1/4 cups all-purpose flour
- 12 ounces semi-sweet chocolate chips
- 1 cup dark chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
- Preheat oven to 375F.
- Cream butter with sugars, then add eggs and extracts.
- Mix in the baking soda, salt and flour.
- Fold in chips and nuts.
- Drop dough using a one tablespoon cookie scoop onto parchment lined baking sheets.
- Bake for 9-11 minutes.
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