Pumpkin Chip Cookies

Pumpkin version of Toll House chip cookies.
Pumpkin Chip Cookies

Pumpkin Chip Cookies

By Sue Lau | Palatable Pastime

Welcome to another day of #PumpkinWeek and this time it is being  paired with #FilltheCookieJar as both things are going  on at the same  time, and both have to do with pumpkin.

Today  I am sharing my version of tollhouse cookies using the seasonal edition  of pumpkin  spice M&M cookies. It’s not simply the switching  out  of the chips/candies, as I added a little bit of pumpkin in the cookie as well.

These are great  for any  lunchbox or after school treat.

Pumpkin Chip CookiesJoin  me tomorrow when I share my recipe for Thai Pumpkin Curry- using a red curry  paste  and also has tofu added- not that I think it is vegetarian, as  it uses fish sauce, but if you needed, you could opt  for soy sauce instead.

Sorry if I keep  this short as I am yet again feeling under  the weather- I think I’ll go make myself a cup of tea and see if there are any of these cookies left. They certainly did go fast!

Pumpkin Chip Cookies

Pumpkin Chip Cookies

  • Servings: 60
  • Difficulty: easy
  • Print

Pumpkin Chip Cookies

  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup pumpkin puree
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup chopped toasted pecans
  • 8 ounces Pumpkin Spice M&M candies


  1. Preheat oven to 375°F.
  2. Mix together butter and sugars until light and smooth.
  3. Add eggs, vanilla and pumpkin puree, mixing well.
  4. Sift  together flour, baking soda, salt, cinnamon, ginger, and  cloves until a dough forms.
  5. Fold in pecans and pumpkin candies.
  6. Drop  by tablespoonfuls onto  a parchment  paper lined or  silpat lined cookie sheet.
  7. Bake 9-11 minutes or until golden brown.
  8. Cool on cookie sheets a couple minutes,  then finish cooling  on a wire rack.

From the kitchen of palatablepastime.com

Here are today’s #PumpkinWeek recipes:

Savory Pumpkin Recipes:

Pumpkin Beef Stew from Rants From My Crazy Kitchen
Pumpkin Farrotto from Culinary Adventures with Camilla
Pumpkin Quesadilla from Making Miracles

Sweet Pumpkin Recipes:

Cinnamon Pumpkin Muddy Buddies from Love and Confections.
Pumpkin Cheesecake Truffles from The Crumby Kitchen
Pumpkin Chip Cookies from Palatable Pastime
Pumpkin Cinnamon Rolls from They Nifty Foodie
Pumpkin Coffee Cake from The Chef Next Door
Pumpkin Cookies with Cream Cheese Frosting from Daily Dish Recipes
Pumpkin Cream Cheese Danish from It Bakes Me Happy
Pumpkin Cream Puffs from The Redhead Baker
Pumpkin Creme Brulee from Kudos Kitchen by Renee
Pumpkin Oatmeal Cookies from A Day in the Life on the Farm
Pumpkin Snack Cake from A Kitchen Hoor’s Adventures
Pumpkin Struesel Bar from Cookaholic Wife
Slow Cooker Pumpkin Butter from Mildly Meandering
Spiced Pumpkin Mini Cakes with Mulled Cranberries & Brandy Brown Butter Glaze from Bacon Fatte

Pumpkin Chip Cookies

Fill the Cookie Jar

October: Pumpkin Cookies

2 responses

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: