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Spinach and Feta Salad with Summer Fruits

Sue Lau
5 from 12 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Salad
Cuisine American
Servings 2 or 3 servings
Calories 518 kcal

Ingredients
  

Salad:

  • 16 ounces spinach leaves
  • 10 ounces chopped ripe cantaloupe
  • 4 ounces black raspberries
  • 4 ounces crumbled feta cheese
  • 1-1/2 ounces toasted pistachios

Dressing:

  • 1 tablespoon pistachio oil
  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon granulated sugar

Instructions
 

  • Whisk together the dressing and toss with spinach.
  • Divide into salad bowls.
  • Top with fruit, nuts and cheese.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 518kcalCarbohydrates: 33gProtein: 18gFat: 38gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 1017mgPotassium: 1698mgFiber: 11gSugar: 17gVitamin A: 26349IUVitamin C: 95mgCalcium: 542mgIron: 8mg
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