Go Back
–+ servings

Spicy Hoisin Grilled Corn

Sue Lau
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American, Asian
Servings 3
Calories 151 kcal

Equipment

  • Grill

Ingredients
  

Corn:

  • 3 ears corn shucked

Baste:

  • 1 tablespoon honey
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sambal chilli paste
  • 1 tablespoon melted butter
  • 1 teaspoon shoyu or soy sauce
  • 1/4 teaspoon black pepper

Instructions
 

  • Stir together corn baste in a small bowl.
  • Shuck corn and grill over hot coals or a gas grill for about ten minutes, basting with a silicone brush as it gets close to being done.

Notes

From the kitchen of palatablepasatime.com

Nutrition

Calories: 151kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 223mgPotassium: 283mgFiber: 2gSugar: 13gVitamin A: 297IUVitamin C: 7mgCalcium: 7mgIron: 1mg
Keyword corn on the cob recipes
Tried this recipe?Let us know how it was!