Spicy Hoisin Grilled Corn flavors fresh grilled summer corn on the cob with a spicy and sweet Asian hoisin sauce.
Spicy Hoisin Grilled Corn
By Sue Lau | Palatable Pastime
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Spicy Hoisin Grilled Corn is my recipe of the day for the blogging event Farmer’s Market Week. On Monday I posted a recipe for Blackberry Cornmeal Cobbler. Wednesday I shared slow cooker braised half runner beans. . And today I finish up with spicy hoisin grilled corn. Along with a few from my blogging friends. I hope you enjoyed the event.
If you missed anything just go back and review the recipes we shared.
Print Recipe
My corn uses a simple baste to add flavor to the grilled cob corn. But don’t worry. You can also use it on other types of cooking methods.
But as you can see, the little bit of char really puts it over the top. So while corn is still in season, be sure to get a last few ears onto your summer menu.
Farmers Market Week
Welcome to Farmers Market Week! This is the week we celebrate all things found at the Farmers Market. There are over fifteen bloggers sharing over 50 recipes this week. From drinks and desserts to entrees and sides, there’s something for everyone this week.
Friday Farmers Market Recipes
Savory Recipes
- Burrito Bowl with Fresh Corn and Tomatoes from Karen’s Kitchen Stories
- Cajun Shrimp from A Day in the Life on the Farm
- Crustless Zucchini Cheese Pie from A Kitchen Hoor’s Adventures
- Dutch Oven Chicken with Vegetables from Family Around the Table
- Egg Salad with Pickles from Art of Natural Living
- Everything Bagel Breakfast Sushi from The Spiffy Cookie
- Gnocchi with Corn, Mushrooms, and Bacon from Hezzi-D’s Books and Cooks
- Pepper Parmesan Beans from Jolene’s Recipe Journal
- Spicy Hoisin Grilled Corn from Palatable Pastime
- Sweet Potato Fries from Cindy’s Recipes and Writings
- Zucchini and Hamburger Stew from Cheese Curd In Paradise
Sweet Recipes
- Fluffy Peach Waffles from Red Cottage Chronicles
- Lemon Poppyseed Summer Squash Bread from Jen Around the World
- Peach Lassi from Magical Ingredients
Spicy Hoisin Grilled Corn
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Spicy Hoisin Grilled Corn
Spicy Hoisin Grilled Corn
Equipment
- Grill
Ingredients
Corn:
- 3 ears corn shucked
Baste:
- 1 tablespoon honey
- 1 tablespoon hoisin sauce
- 1 tablespoon sambal chilli paste
- 1 tablespoon melted butter
- 1 teaspoon shoyu or soy sauce
- 1/4 teaspoon black pepper
Instructions
- Stir together corn baste in a small bowl.
- Shuck corn and grill over hot coals or a gas grill for about ten minutes, basting with a silicone brush as it gets close to being done.
Notes
Nutrition
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I usually only put butter on my corn. But this baste looks and sounds delicious.
These sound absolutely divine! YUM!