Apple Bran Muffins
Equipment
- 1 12-cavity nonstick muffin tin
Ingredients
- 2 ounces dried apple rings
- 1 cup boiling water
- 1-1/2 cups all bran cereal not flakes
- 1 cup warm milk
- 1/3 cup melted butter cooled
- 1 large egg
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3 teaspoons baking powder
- 1 teaspoon apple pie spice
- 2 tablespoons Wilton crystal sugars
Instructions
- Preheat oven to 375F.
- Pour boiling water over apple rings in a small bowl and allow to cool.
- In another larger bowl, pour warmed milk over bran cereal and allow to soften.
- Drain apple rings and squeeze out excess water; chop apples into smaller bits.
- Add apples to the bran cereal along with the cooled melted butter, egg, and vanilla, stirring to mix.
- Then add the flour, sugar, salt, baking powder and apple pie spice to make a batter.
- Spray a 12-cavity muffin tin with baker's release spray or grease liberally.
- Fill muffin tin with batter.
- Sprinkle crystal sugars over the top of the batter.
- Bake for about 18 minutes; turn muffins out of pan and cool on a wire rack.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 132kcalCarbohydrates: 19gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 30mgSodium: 220mgPotassium: 90mgFiber: 1gSugar: 14gVitamin A: 256IUVitamin C: 1mgCalcium: 101mgIron: 1mg
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