Creamy Cheesecake Fruit Salad

Sue Lau

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4.80 from 20 votes

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Prep Time 15

Course Dessert, Salad

Cuisine American

Servings

Calories 348 kcal

Equipment

1 Stand mixer with whip attachment

Ingredients

1 pound cream cheese
1/3 cup whipping cream
3 teaspoons vanilla
1/8 teaspoon salt
1-1/2 cups sifted powdered sugar
6 ounces fresh raspberries
1 pint fresh blueberries
1 quart fresh strawberries quartered

Instructions

Bring cream cheese to room temperature.
Place cream cheese into a stand mixer fitted with a whip attachment.
Add whipping cream and vanilla.
Run on high until whipping cream becomes whipped cream, and mixture is well mixed.
Fold in fresh fruits.
Chill before serving if desired.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 348kcalCarbohydrates: 31gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 68mgSodium: 219mgPotassium: 345mgFiber: 5gSugar: 23gVitamin A: 960IUVitamin C: 81mgCalcium: 90mgIron: 1mg

Keyword fresh fruit recipes