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–+ servings

Thai Grilled Skirt Steak

Sue Lau
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5 from 10 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 6 hours
Course Main Dish
Cuisine Asian, Thai
Servings 4
Calories 177 kcal

Equipment

  • 1 outdoor grill

Ingredients
  

Steak:

  • 1-1/2 pounds beef skirt steak

Marinade:

  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 2 tablespoons fish sauce
  • 2 tablespoons Thai sweet chili sauce
  • 1 tablespoon sambal chilli paste
  • 2 tablespoons fresh lime juice
  • 1 teaspoon black pepper
  • 1/4 cup brown sugar
  • 1/3 cup chopped onion

Instructions
 

  • Combine marinade and add to steak.
  • Marinate for 6 hours or overnight.
  • Grill to desired temp. I do 135F for med-rare.
  • Rest steak for about ten minutes, then cut thinly across the grain.
  • Serve with preferred sides. I did grilled asparagus and vegetable pad thai.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 177kcalCarbohydrates: 22gProtein: 13gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 36mgSodium: 835mgPotassium: 275mgFiber: 1gSugar: 19gVitamin A: 21IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Keyword summer grilling recipes
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