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–+ servings
Buffalo Chicken Sauce

Buffalo Chicken Sauce

Sue Lau
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5 from 12 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, sauces
Cuisine American
Servings 8
Calories 48 kcal

Ingredients
  

  • 1 cup Louisiana hot pepper sauce
  • 2 tablespoons melted butter
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon paprika
  • 1/4 teaspoon minced garlic
  • 2 teaspoons granulated sugar
  • 2 tablespoons heavy cream
  • 1 tablespoon ketchup
  • 2/3 cup water

Instructions
 

  • Whisk together ingredients in a saucepan.
  • Heat until it comes to a boil and stir until thickened, about one minute.
  • Cool and refrigerate until needed.
  • Toss with wings as desired or use as a basting sauce.
  • Yields 2 cups sauce.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 48kcalCarbohydrates: 3gProtein: 0.2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 12mgSodium: 962mgPotassium: 16mgFiber: 0.1gSugar: 2gVitamin A: 276IUVitamin C: 1mgCalcium: 5mgIron: 0.04mg
Keyword Chicken wing sauce
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