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–+ servings

Peanut Noodles with Chicken

Sue Lau
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5 from 4 votes
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Prep Time 25 minutes
Course Main Dish
Cuisine Asian
Servings 2
Calories 619 kcal

Ingredients
  

  • 4 ounces flat rice noodles uncooked
  • 4-6 cups boiling water
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon dark soy sauce
  • 2 tablespoons Trader Joe's chili crunch or other chili paste
  • 1 tablespoon hoisin sauce
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon fish sauce
  • 1 teaspoon grated fresh ginger
  • 2 teaspoons granulated sugar
  • 1/4 cup hot water
  • 1/4 cup fresh basil thinly sliced
  • 2 scallions thinly sliced
  • 2 tablespoons chopped cilantro
  • 1/4 cup roasted peanuts
  • 4 ounces roasted chicken chopped

Instructions
 

  • Place uncooked noodles in a bowl, breaking them in half for easier handling later.
  • Cover with boiling water.
  • Allow to rest until water cools down. Test a noodle to see if it is tender enough. If not, drain and add boiling water again, resting until noodles are done to your liking, then drain.
  • Whisk together the sesame seeds, dark soy sauce, chili crunch, hoisin sauce, peanut butter, fish sauce, ginger sugar and hot water until smooth.
  • Toss sauce with noodles.
  • Mix in the basil, scallions, cilantro, peanuts and chicken.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 619kcalCarbohydrates: 77gProtein: 27gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gCholesterol: 43mgSodium: 1323mgPotassium: 540mgFiber: 4gSugar: 17gVitamin A: 362IUVitamin C: 6mgCalcium: 121mgIron: 3mg
Keyword peanut butter recipes
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