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–+ servings

Cherry Chocolate Chip Muffins

Sue Lau
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5 from 6 votes
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Total Time 45 minutes
Course Muffins
Cuisine American
Servings 12 muffins
Calories 299 kcal

Equipment

  • 12-muffin tin

Ingredients
  

  • 1 & 3/4 cups all-purpose flour
  • 2/3 cup Dixie Crystals granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs lightly beaten
  • 1/2 cup whole milk buttermilk
  • 1/2 cup cooled melted butter
  • 2 teaspoons cherry extract
  • 1/2 teaspoon vanilla extract
  • 3 drops red food color optional
  • 3/4 cup Ghiradelli dark bittersweet chocolate chips
  • 1/2 cup dried Montmorency cherries
  • 2 tablespoons sparkling sugar
  • 1/4 cup extra chocolate chips

Instructions
 

  • Preheat oven to 375ºF.
  • Stir together ingredients for muffins.
  • Pour batter into muffin cups lining a 12-cup muffin tin.
  • Add a few extra chocolate chips to the top and sprinkle with sparkling sugar.
  • Bake 25-30 minutes.
  • Cool on wire rack.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1muffinCalories: 299kcalCarbohydrates: 40gProtein: 5gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 49mgSodium: 267mgPotassium: 141mgFiber: 2gSugar: 21gVitamin A: 473IUVitamin C: 0.1mgCalcium: 110mgIron: 1mg
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