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Roasted Asparagus with Tangerine Gastrique

Sue Lau
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5 from 3 votes
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Prep Time 10 minutes
Cook Time 17 minutes
Course Side Dish
Cuisine French
Servings 2
Calories 209 kcal

Ingredients
  

  • 12 ounces fresh asparagus spears trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup granulated sugar
  • 1/4 cup tangerine juice freshly squeezed
  • 2 tablespoons rice wine vinegar

Instructions
 

  • Preheat oven to 400F.
  • Toss asparagus with oil and season with salt and pepper.
  • Place on a baking sheet and roast for 12-15 minutes.
  • While asparagus cooks, combine sugar, tangerine juice and vinegar in a small saucepan and bring to a boil, stirring constantly, until mixture thickens and coats the back of a spoon, about 5-10 minutes.
  • Drizzle mixture over asparagus.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 209kcalCarbohydrates: 35gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 586mgPotassium: 403mgFiber: 4gSugar: 31gVitamin A: 1365IUVitamin C: 19mgCalcium: 49mgIron: 4mg
Keyword French side dish, side dish recipes
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