Carrot Cake Cookies
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Equipment
- Cookie sheet; parchment
Ingredients
- 1 cup salted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon molasses
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3 cups all-purpose flour
- 1/2 cup finely grated carrot
- 1/2 cup raisins
- 1/2 cup chopped pecans
- 8 ounces Hershey's Cream Cheese baking morsels
Instructions
- Preheat oven to 350F.
- Cream together butter with brown sugar and granulated sugar.
- Add eggs, molasses and vanilla and mix until smooth.
- Stir together baking soda, salt, cinnamon and flour.
- Gradually add dry mix to the dough until incorporated.
- Fold in carrots, raisins, pecans and cream cheese chips.
- Use a cookie scoop to drop onto a parchment lined baking sheet.
- Bake 12-14 minutes or until golden.
- Cool on pan 5-10 minutes then finish cooling on a wire rack.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 176kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 23mgSodium: 144mgPotassium: 97mgFiber: 1gSugar: 12gVitamin A: 472IUVitamin C: 0.2mgCalcium: 17mgIron: 1mg
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