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Alpine Glühmost (Spiced Mulled Hard Cider)

Sue Lau
Alpine Glühmost, or Spiced Mulled Hard Cider, combines warm citrus juice with hard cider and autumn spices for a  perfect adult fall libation.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course alcoholic, Beverages
Cuisine Liechtenstein
Servings 2
Calories 397 kcal

Ingredients
  

  • 24 ounces hard cider
  • 1 orange
  • 1 lemon
  • 4 whole cloves
  • 2.5 inches cinnamon stick
  • 2.5 inches fresh ginger root
  • 1/2 - 3/4 cup sugar or substitute of choice

Instructions
 

  • Peel and thinly slice the ginger root and set aside.
  • Remove half of both the orange and lemon outer peel and place in saucepan.
  • Juice both the orange and lemon, straining out pulp, and add to saucepan.
  • Heat on medium-low until warm, then add the remaining ingredients and increase heat to medium until mixture reaches 140 degrees F.
  • Reduce heat, cover, and simmer 20 minutes.
  • Remove the spices and peels with a slotted spoon or small strainer.
  • Adjust sweetness if needed, then heat to desired serving temperature.
  • Pour into heat-proof mugs and garnish with an apple slice.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 12ouncesCalories: 397kcalCarbohydrates: 76gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 17mgPotassium: 260mgFiber: 4gSugar: 67gVitamin A: 163IUVitamin C: 66mgCalcium: 66mgIron: 1mg
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