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–+ servings

Alsatian Quiche

Sue Lau
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Course Breakfast, Main Course
Cuisine French
Servings 6
Calories 524 kcal

Ingredients
  

  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 cup finely chopped sweet onion
  • 8 strips bacon cooked and crumbled
  • 4.5 ounces Parmesan cheese freshly grated
  • 1 tablespoon butter
  • pinch grated nutmeg
  • 1 pie crust

Instructions
 

  • Preheat oven to 350F.
  • In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
  • Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
  • Pour cream mixture over all.
  • Dot the top with small bits of butter and a little bit of nutmeg.
  • Place the pan on a cookie sheet or other drip pan and into a preheated oven.
  • Bake at 350 degrees until domed and light brown, about 55 minutes,
  • Cool 1/2 hour before cutting and serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 524kcalCarbohydrates: 17gProtein: 17gFat: 43gSaturated Fat: 21gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 165mgSodium: 708mgPotassium: 193mgFiber: 1gSugar: 2gVitamin A: 938IUVitamin C: 1mgCalcium: 301mgIron: 1mg
Keyword quiche recipe
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