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–+ servings

Amish Pumpkin Crunch

Sue Lau
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4.75 from 4 votes
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Prep Time 15 minutes
Cook Time 55 minutes
Course Cobbler, Dessert
Cuisine American, Amish
Servings 12
Calories 426 kcal

Ingredients
  

Filling:

  • 15 ounces canned pumpkin
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons pumpkin pie spice
  • 1 cup granulated sugar
  • 15.25 ounce box yellow cake mix
  • 1/2 cup melted butter

Crumble:

  • 4.5 ounces crushed gingersnap cookies about 18
  • 1/2 cup chopped pecans
  • 2 tablespoons brown sugar
  • 1 tablespoon flour
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup soft butter

Instructions
 

  • Preheat oven to 350F.
  • Stir together pumpkin, eggs, salt, milk, 2 tsp. pumpkin pie spice and sugar and place in an oblong baking dish or casserole.
  • Sprinkle cake mix over the top.
  • Drizzle melted butter over that.
  • Then stir together the gingersnap crumbs, pecans, brown sugar, flour, 1 tsp. pumpkin pie spice and soft butter until crumbly.
  • Sprinkle crumble over all.
  • Bake for 50-60 minutes or until browned and batter is set.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 426kcalCarbohydrates: 62gProtein: 5gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 74mgSodium: 536mgPotassium: 201mgFiber: 2gSugar: 39gVitamin A: 5966IUVitamin C: 2mgCalcium: 137mgIron: 2mg
Keyword pumpkin recipes, Thanksgiving recipes
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