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–+ servings

Apple Butter Dinner Rolls

Sue Lau
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5 from 13 votes
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Course Bread
Cuisine American
Servings 12
Calories 235 kcal

Equipment

  • 1 Stand mixer with dough hook
  • 1 Oblong baking pan

Ingredients
  

Dough:

  • 1 ounce packet rapid rise yeast
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 large egg at room temperature
  • 1/4 cup cooled melted butter
  • 7 ounces warm water 110F
  • 1/2 cup apple butter
  • 3 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 cup powdered dry milk

Honey Butter Topping:

  • 1 tablespoon melted butter
  • 1-1/2 tablespoons honey
  • 1/8 teaspoon cinnamon

Instructions
 

  • Combine ingredients for dinner roll dough and beat with the hook attachment of an electric mixer until dough is supple and smooth.
  • Scrape dough out using a spatula into a greased bowl.
  • Let rise in a warm place (100F) until doubled in size.
  • Preheat oven to 375F.
  • Punch down and make into 12 rolls and place in a greased 9x13-inch baking pan.
  • Let rise again in warm place for about 25-35 minutes as the oven preheats.
  • Bake for about 20-25 minutes or until golden brown.
  • Stir together ingredients for Honey Butter Topping.
  • Brush tops with topping while warm.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 235kcalCarbohydrates: 37gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 31mgSodium: 164mgPotassium: 145mgFiber: 2gSugar: 11gVitamin A: 220IUVitamin C: 1mgCalcium: 62mgIron: 2mg
Keyword Apple Breads
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