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Apple-Ginger Cranberry Sauce

Sue Lau
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Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 tablespoons butter
  • 2 apples Arkansas Black, peeled, cored and chopped
  • 1/4 cup candied crystallized ginger pieces
  • 6 ounces fresh cranberries
  • 4 fluid ounces white zinfandel wine
  • 4 fluid ounces apple cider
  • 1 cup granulated sugar

Instructions
 

  • Saute apples in butter until soft.
  • Stir in remaining ingredients and bring to boil.
  • Reduce heat and simmer 10 minutes.
  • Refrigerate before serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 52gProtein: 0.4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 34mgPotassium: 123mgFiber: 3gSugar: 47gVitamin A: 167IUVitamin C: 7mgCalcium: 11mgIron: 0.2mg
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