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–+ servings

Bacon Blue Cheese and Tomato Salad

Sue Lau
Bacon Blue Cheese and Tomato Salad, a variation on a traditional tomato salad, also can be used as a topping for an iceberg wedge salad.
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Prep Time 15 minutes
Chill Time 1 hour
Course Salad
Cuisine American
Servings 4
Calories 231 kcal

Equipment

  • 1 Large Salad Bowl

Ingredients
  

Dressing:

  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon granulated sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon dry mustard

Salad:

  • 1 pint grape tomatoes halved
  • 1/4 cup thinly sliced scallions
  • 1/4 cup chopped toasted pecans
  • 1/4 cup blue cheese crumbles
  • 4 slices bacon cooked crisp and crumbled

Instructions
 

  • Whisk dressing and toss with tomatoes and scallions.
  • Chill one hour.
  • Mix in bacon, pecans and blue cheese just before serving.

Notes

From the Kitchen of palatablepastime.com

Nutrition

Calories: 231kcalCarbohydrates: 8gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 21mgSodium: 323mgPotassium: 397mgFiber: 2gSugar: 5gVitamin A: 1124IUVitamin C: 17mgCalcium: 68mgIron: 1mg
Keyword Bacon recipes
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