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Bacon-Wrapped Sirloin Tip Roast

Sue Lau
Bacon Wrapped Beef Sirloin Tip Roast is an a moist, tender and economical cut with bacon strips sealing a mustardy horseradish crust.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
resting time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 504 kcal

Equipment

  • 1 stainless steel roasting pan

Ingredients
  

  • 2 pound top sirloin tip beef roast
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 2 tsp. sugar
  • 1 tablespoon grainy Dijon mustard
  • 1 tablespoon smooth Dijon mustard
  • 1 tablespoon grated horseradish
  • 9-10 slices bacon

Instructions
 

  • Preheat oven to 400F.
  • Stir the salt, pepper, garlic powder and sugar, using it as a rub for the roast.
  • Smear the seasoned roast with the two types of mustard and the horseradish.
  • Wrap with bacon, keeping the ends tucked under.
  • Place the roast in an oiled roasting pan.
  • Roast uncovered at 400F for 15 minutes.
  • Reduce the oven to 325F and continue roasting for about 50 minutes more, or until the internal temperature reaches 125 on an instant temp thermometer.
  • Switch oven to broil and broil for 5 minutes to brown and crisp the bacon nicely, being watchful so as not to scorch.
  • Rest tented with foil for 10-15 minutes while you get the rest of dinner together.
  • Thinly slice, being careful not to wreck the bacon.
  • I like serving mine with horseradish sauce and/or A-1, etc.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 504kcalCarbohydrates: 5gProtein: 55gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 157mgSodium: 1020mgPotassium: 905mgFiber: 1gSugar: 3gVitamin A: 30IUVitamin C: 0.04mgCalcium: 59mgIron: 5mg
Keyword holiday roast for small groups, how to cook a sirloin tip roast, sliced roast beef
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