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–+ servings

Baked Chicken with Baharat

Sue Lau
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5 from 3 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Course Main Dish
Cuisine African, Egyptian, Middle Eastern
Servings 4
Calories 252 kcal

Equipment

  • 1 roasting pan or baking dish

Ingredients
  

  • 2 large onions thinly sliced
  • 2-3/4 pounds bone-in chicken thighs with skin
  • 1/4 cup olive oil
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon baharat spice

Instructions
 

  • Preheat oven to 400F.
  • Spread sliced onions in the bottom of a roasting pan or baking dish.
  • Top with chicken thigh pieces.
  • Stir turmeric into the olive oil and drizzle over the chicken.
  • Mix together remaining spices and sprinkle over chicken.
  • Bake uncovered for 45 minutes or until chicken juices run clear.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 252kcalCarbohydrates: 6gProtein: 9gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.04gCholesterol: 47mgSodium: 331mgPotassium: 204mgFiber: 1gSugar: 2gVitamin A: 43IUVitamin C: 4mgCalcium: 21mgIron: 1mg
Keyword chicken recipes
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