Baked Stuffed Pork Chops
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Ingredients
- 3 pounds thick bone-in pork rib chops (1-1/4 inch thick, 12 ounces each chop)
- 1 cup chopped celery
- 1 cup chopped onion
- 4 tbsp butter
- 2 cloves minced garlic
- 1/2 teaspoon each salt and black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 tablespoon minced fresh Italian parsley
- 2 cups dry bread cubes
- 1/2 cup chicken or vegetable broth
- 1 large egg
- 1 tbsp olive oil (drizzle)
- salt & pepper (to taste)
- 12 ounce jar pork gravy
Instructions
- Preheat oven to 350°F.
- Cut slit in chops, going back to the bone and making a pocket.
- Saute the onion and celery in butter until soft. Stir in garlic and seasonings.
- Mix with bread cubes, broth and egg until lightly moist.
- Put stuffing into the pockets of chops. If you only do two chops you can divvy the rest into ramekins and bake with the chops.
- Drizzle chops with olive oil and season with salt and pepper.
- Place stuffed chops and/or ramekins on a baking pan and cover with foil.
- Place in the oven and bake, covered for thirty minutes.
- Remove foil and bake10 minutes more then check the temp to make sure it is at least 145F.
- Serve with pork gravy and mashed potatoes if desired.
Notes
From the kitchen of palatablepastime.com
Nutrition
Serving: 1gCalories: 813kcalCarbohydrates: 23gProtein: 80gFat: 43gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 312mgSodium: 1215mgPotassium: 1471mgFiber: 2gSugar: 5gVitamin A: 637IUVitamin C: 6mgCalcium: 97mgIron: 3mg
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