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–+ servings

Banana Dragon Fruit Muffins

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5 from 5 votes
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Prep Time 15 minutes
Cook Time 23 minutes
Course Breakfast, Muffins, Quick Bread
Cuisine American
Servings 18
Calories 161 kcal

Equipment

  • food processor; muffin tin

Ingredients
  

  • 13 ounce red dragon fruit peeled
  • 1 small ripe banana 1/2 cup pulp
  • 6 tablespoons melted butter cooled
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla paste
  • 1 teaspoon rum extract
  • 2-1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon chopped candied ginger
  • 3/4 cup chopped macadamia nuts

Instructions
 

  • Preheat oven to 350F.
  • Add dragon fruit and banana to a food processor fitted with a chopping blade.
  • Puree fruit.
  • Place fruit in a mixing bowl and whisk in cooled melted butter, milk, eggs, vanilla paste and rum extract.
  • Separately, stir together the flour, sugar, baking powder, baking soda and salt and add to the wet mix until it forms a smooth batter.
  • Fold in the chopped ginger.
  • Spray muffin tin with baker's release spray and fill 2/3 full then sprinkle tops with chopped nuts
  • Bake for 22-25 minutes until they test done with a toothpick.
  • Let cool in pan ten minutes, then turn out and finish cooling on a wire rack.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 161kcalCarbohydrates: 19gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 29mgSodium: 225mgPotassium: 66mgFiber: 1gSugar: 15gVitamin A: 158IUVitamin C: 1mgCalcium: 44mgIron: 1mg
Keyword Spring sweets recipe
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