Go Back
–+ servings

Beef and Horseradish Deviled Eggs

Sue Lau
!click stars to rate this recipe!
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 39 kcal

Ingredients
  

  • 6 large eggs hard-cooked and peeled
  • 1/2 cup Arby's Horsey sauce or horseradish mayonnaise
  • 1 ounce Buddig sliced beef
  • 1/4 teaspoon paprika

Instructions
 

  • Cook eggs and cool; peel then cut in half and remove yolk to a small bowl.
  • Mash yolks with a fork until smooth.
  • Finely chop beef and mix with Arby's sauce and mashed yolk.
  • Fill egg white cavities with mixture.
  • Sprinkle with paprika.

Notes

From the kitchen of palatabepastime.com

Nutrition

Calories: 39kcalCarbohydrates: 1gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 83mgSodium: 109mgPotassium: 62mgFiber: 0.3gSugar: 1gVitamin A: 122IUVitamin C: 4mgCalcium: 25mgIron: 0.5mg
Keyword party appetizers, pot luck recipes, stuffed egg recipes
Tried this recipe?Let us know how it was!