• 1 pound boneless bottom round steak
• 2 tablespoons olive oil
• salt and black pepper to season meat
• 1 large onion cut into wedges
• 1 teaspoon chopped garlic
• 3 tablespoons all-purpose flour
• 12 ounces hefeweizen beer or lager beer
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1 teaspoon each salt and black pepper
• 1 tablespoon prepared German mustard

Other:

• cooked noodles or spaetzle