Bloody Painkiller
Ingredients
- 4 ounces unsweetened pineapple juice
- 1 ounce blood orange juice
- 1 ounce Coco Lopez coconut cream
- 2 & 1/2 ounces Pusser's navy rum (or other Navy rum)
- 1 cup crushed ice
- cinnamon and nutmeg (to garnish)
Instructions
- Add ice and liquid ingredients to a cocktail shaker and shake vigorously for 15-20 seconds.
- Pour into serving glass and sprinkle with cinnamon and nutmeg to taste.
Notes
From the kitchen of palatablepastime.com
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