BLT Panzanella Salad
Ingredients
- 10 ounces chopped Romaine lettuce
- 8 ounces 6 slices bacon, cooked crisp and crumbled
- 1 large ripe tomato diced
- 2 cups freshly toasted French bread croutons
Dressing:
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons white balsamic vinegar
- 2 tablespoons snipped chives
- 1/2 teaspoon sugar
- salt and black pepper to taste
Instructions
- Stir together the dressing.
- Toss dressing with lettuce, tomato, bacon and croutons.
- Serve at once.
- Occasionally I quarter a hard-boiled egg to serve as a garnish.
- Also garnish with extra chives and bacon if you like.
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