Bocconcini Caprese - Fresh Tomato Mozzarella Salad
Ingredients
- 8 ounces fresh bocconcini mozzarella cheese
- 1 medium vine-ripe tomato (chopped)
- 1/4 cup fresh basil leaves (thinly sliced chiffonade)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- salt and pepper to taste
Instructions
- Whisk together the oil and vinegar with salt and freshly ground black pepper and toss with cheese, tomato, and basil.
Notes
From the kitchen of palatablepastime.com
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