• Preheat oven to 375F.

Purchased items:

• Arrange on a large tray. Feel free to put a napkin or paper towel under cut fruit.
• Add other items to the platter as they get ready.

Simply cooked items:

• Cook eggs and cool, fry bacon and breakfast sausages and keep warm.
• Peel eggs and halve those when cool.

Tiny cinnamon rolls:

• Separate dough into two halves that make two squares and pinch perforations back together.
• Sprinkle with sugar and cinnamon and roll up each square, pinching seams closed.
• Gently slice with a serrated knife into six rolls from each.
• Place in a small baking pan sprayed with baking spray.
• Bake for 12-15 minutes or until golden.
• Cool. While cooling, stir together an icing from the sugar, vanilla and milk.
• Drizzle over rolls.

Piglets in Blankets:

• Unroll crescent dough and separate into triangles.
• Cut dough in half to make more triangles.
• Place sausage and cheese on dough and roll up.
• Place in nonstick foil lined baking pan and bake 12-15 minutes or until golden.
• Don't bake them in the same pan with the cinnamon rolls or biskettes please.

Buttermilk Biskettes:

• Unroll biscuit dough and cut each biscuit into four pieces.
• Roll into a ball then flatten slightly.
• Place on a baking pan and bake 12-15 minutes or until golden.

Brown sugar lit'l smokies:

• Melt butter in a small skillet and add sausages.
• As they start to brown, sprinkle with sugar.
• Stir and continue to stir until they are nicely browned then removed from heat and plate.