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–+ servings

Breakfast Pizza

Sue Lau
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5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Course Breakfast, brunch, Main Dish
Cuisine American
Servings 6
Calories 675 kcal

Equipment

  • pizza pan

Ingredients
  

  • 16 ounce can refrigerated Jumbo buttermilk biscuits

Toppings:

  • 8 ounces breakfast sausage cooked and crumbled
  • 4 slices bacon cooked crisp and crumbled
  • 3 ounces chopped ham
  • 1/2 cup finely diced onion
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 ounces shredded cheddar cheese
  • 2 teaspoons dried snipped chives

Sauce:

  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup milk

Instructions
 

  • Preheat oven to 400F.
  • Open biscuits and pat them out into a circular crust on a pizza pan, pinching edges together.
  • Bake at 400F for ten minutes then remove from oven and set aside.

Toppings:

  • Cook off bacon and sausage and set aside. You can do this in advance if you like.
  • Scramble the eggs with salt and pepper and set aside.

Sauce:

  • Melt butter in a nonstick skillet and whisk in the flour, salt and pepper.
  • Add milk all at once and whisk and stir until gravy thickens.

Assembly:

  • Spread gravy on partially baked crust.
  • Sprinkle with toppings and bake 5 minutes more.
  • Slice into 6 pieces and serve.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 675kcalCarbohydrates: 42gProtein: 25gFat: 45gSaturated Fat: 16gPolyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 0.3gCholesterol: 189mgSodium: 1818mgPotassium: 522mgFiber: 2gSugar: 5gVitamin A: 1690IUVitamin C: 12mgCalcium: 261mgIron: 4mg
Keyword brunch recipes
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