Broccoli Ham and Swiss Casserole
Equipment
- Oblong casserole dish
Ingredients
- 1 medium onion chopped
- 2 teaspoons minced garlic
- 2 tablespoons olive oil
- 21 ounces condensed cream of chicken soup (2 cans, undiluted)
- 1 cup sour cream
- 1/2 cup milk
- 4 ounces diced jarred pimientos
- 2 tablespoons dried chives
- 1 teaspoon salt
- 1 teaspoon black pepper
- 12 ounces egg noodles (cooked and drained)
- 12 ounces diced ham
- 10.8 ounces frozen chopped broccoli (cooked crisp-tender)
- 6 ounces shredded Swiss cheese
- 1-1/2 cups canned crispy fried onions
Instructions
- Preheat oven to 375F.
- Cook the onions and garlic in the oil until the onion is softened.
- Stir in the remaining ingredients except the fried onions and place in an oblong casserole dish sprayed with nonstick spray.
- Bake uncovered for 20 minutes, then top with canned fried onions.
- Bake an additional ten minutes to brown and crisp the topping.
Notes
From the kitchen of palatablepastime.com
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