Preheat the oven t o 350F.

Spray a standard Bundt pan with Baker's Joy release spray or liberally grease and flour.

Cream butter and sugar in mixer fitted with a paddle until light and fluffy.

Add extracts, baking powder and salt, then eggs one at a time.

Gradually add half the flour, then the buttermilk, then the remaining flour, beating until smooth.

Spread batter evenly in the pan.

Bake for about 50 minutes or until a toothpick can be inserted and removed cleanly, without wet batter sticking to it.

Cool in pan 15 minutes, then turn out and finish cooling on a wire rack.

Dust with powdered sugar when cool, if desired.