Go Back
Cajun Fish Fry Coating

Cajun Fish Fry Coating

Sue Lau
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Main Dish, Pantry
Cuisine American

Ingredients
  

  • 1-1/4 cups all-purpose flour
  • 1 cup masa harina or fine corn flour
  • 1/4 cup yellow cornmeal
  • 1/4 cup Cajun seasoning
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons onion powder
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon dry mustard

Instructions
 

  • Combine and store in an airtight container.
  • Fish prep: 1 pound fish, 2 eggs, beaten with 3 tablespoons milk; dip fish in egg wash then in coating and repeat for each. Discard any used coating and egg wash and do not save.
  • Fry: Fill pan 1/3 full with oil and heat to 375F. and fry fish for 3-5 minutes or until flaky and golden; drain.
  • Bake: Heat oven to 425F. Place 1/8 inch oil in a baking pan. Coat fish on both sides with oil; bake for 10-20 minutes or until flaky and golden.

Notes

From the kitchen of palatablepastime.com
Yield: 2-3/4 cups
Keyword Fish coating, Fried fish, Fry coating
Tried this recipe?Let us know how it was!