Go Back
–+ servings

Cereal Milk Hot Chocolate

Sue Lau
Cereal Milk Hot Chocolate creates delicious cocoa using cereal soaked milk to impart a flavor reminiscent of childhood.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Beverages
Cuisine American
Servings 2
Calories 437 kcal

Equipment

  • 1 small saucepan

Ingredients
  

  • 3 tablespoons water
  • 1/4 cup sugar
  • 2 tbsp Ghirardelli cocoa
  • 2 cups Cocoa Puffs cereal
  • 2 cups milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup whipped cream

Instructions
 

  • Heat milk until steamy.
  • Add the cereal and steep until soft. Set aside.
  • Whisk together water sugar and cocoa in a saucepan.
  • Once it's completely Incorporated remove from heat and set aside.
  • Use a soup to strain milk from cereal and discard the soggy bits or read it if you like.
  • Return the chocolate to the Heat and whisk in the cereal milk.
  • When hot stir in vanilla.
  • Pour into serving mugs and top with whipped cream.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 8fluid ouncesCalories: 437kcalCarbohydrates: 74gProtein: 12gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 312mgPotassium: 561mgFiber: 4gSugar: 55gVitamin A: 1076IUVitamin C: 8mgCalcium: 454mgIron: 7mg
Keyword Holiday Cocoa
Tried this recipe?Let us know how it was!